Pressure Cooker Cream of Tomato Soup Recipe - Allrecipes.com
  • READY IN 30 mins

Pressure Cooker Cream of Tomato Soup

Recipe by  

"Pressure cooking is making a comeback! This comfort soup is a perfect example of why. It is all-day-cooking-taste with little effort. This is one of my childhood memories of after kindergarten (half-day) at Grandma's house. If you have an abundance of homegrown tomatoes this is a good excuse to freeze them."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Cover and bring to medium pressure according to manufacturer's instructions for 3 minutes. Carefully choose quick-release to release pressure and remove lid.
  2. Stir baking soda into tomato mixture until no longer bubbling. Add milk, cream, salt, and pepper to tomato mixture. Blend soup with a hand-held blender. Heat soup over medium-low heat, stirring often, until heated through, about 15 minutes.
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Footnotes

  • Cook's Note:
  • You can use home-canned, frozen, or commercially canned tomatoes.
  • Water can be used in place of chicken broth for a vegetarian option.
  • You can use a regular blender if you don't have a hand-held. If using regular blender, cool soup before blending.
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Reviews More Reviews

Jun 22, 2014

OMG!!! I feel like the soup queen!!!! This recipe is well worth the effort! I can't say enough! Delicious! I added a few thyme sprigs and garlic, other than that followed the recipe exactly. Thank you so much! This will be my "what do I do with all these tomatoes I grew" recipe! I even want to plan on canning some at the end of season to eat during the winter.

 

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Nutrition

  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 879 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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