Recipe by skybear
"Pressure cooking is making a comeback! This comfort soup is a perfect example of why. It is all-day-cooking-taste with little effort. This is one of my childhood memories of after kindergarten (half-day) at Grandma's house. If you have an abundance of homegrown tomatoes this is a good excuse to freeze them."
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peeled, seeded, and cored tomatoes with juice
1 1/2 teaspoons
1 1/2 cups
heavy whipping cream
salt and ground black pepper to taste
OMG!!! I feel like the soup queen!!!! This recipe is well worth the effort! I can't say enough! Delicious! I added a few thyme sprigs and garlic, other than that followed the recipe exactly. Thank you so much! This will be my "what do I do with all these tomatoes I grew" recipe! I even want to plan on canning some at the end of season to eat during the winter.
* Percent Daily Values are based on a 2,000 calorie diet.
Pressure Cooker Cream of Tomato Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 60
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