This makes a ton of soup, and let me try out my pressure cooker! I just got it for a present and was excited and a bit scared (that pressure thing kind of freaks me out, but anyway). I was skeptical that carrots, which take FOREVER for me to cook, would cook in 7 minutes. They so did! Awesome! As for the recipe itself, I added some more curry and salt and pepper at the end. I did leave out green onions (didn't have) and subbed sweet potatoes (already cooked, courtesy of my mother) at the end instead of potatoes, which I don't have. And as we are in the middle of a hurricane, I felt it was prudent not to go out in it for potatoes. I also didn't have cream, so I just put in half the amount of milk. Worked well--maybe not as thick as it would be with cream, but it was nice. I served with Wheat and Barley bread I'd made for dinner, and it was a nice, warm dinner on a cold, windy and rainy evening. Thanks for the recipe!
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This makes a ton of soup, and let me try out my pressure cooker! I just got it for a present...