This was absolutely DELICIOUS! The only reason I didn't give it FIVE stars was because I was swearing I'd never make it again when I was in the browning-the-chicken step. That oil pops like crazy, and the pressure cooker is deep, so you have to get your hand down in there to turn it, which leads to burns. I discovered using a flat spatula (pancake flipper type) was easier since it has a longer handle, and you can quickly loosen the chicken pieces from the bottom of the pan. I might consider doing the browning in a skillet first, then transferring everything to the pressure cooker.
Besides that technicality, it was AMAZING. My kids and husband ate it all and practically licked the plate.
Thanks for a great recipe!
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This was absolutely DELICIOUS! The only reason I didn't give it FIVE stars was because I was...