Reviewed: Sep. 23, 2009

Can't speak for the chicken but I made the duck sauce, exactly as directed, and it came out excellent. Used it as a dipping sauce for no-fry crab rangoons found on this site. Awesome!

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2 users found this review helpful

Reviewer:

azrefugee

Reviewed: May 18, 2009

Very good and Very easy... Make sure to atleast double the sauce, perhaps even triple it and be sure to cook the chicken in the sauce. Then thicken it after the chicken is done.

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11 users found this review helpful

Reviewer:

Nichole

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Nov. 15, 2008

first time I used my pressure cooker in years and this recipe has me comming back for more. Simple, Outstanding, My family loved it. Thanks so much.

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2 users found this review helpful

Reviewer:

Don

Cooking Level: Expert

Home Town: Wells, Maine, USA

Reviewed: Sep. 18, 2008

Made this last night and it was wonderful!!! Thank-you so much for sharing! :) :) :)

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2 users found this review helpful

Reviewer:

SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Mohave Valley, Arizona, USA

Reviewed: Mar. 3, 2008

a must have for your collection. made this for my picky family and they loved it

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2 users found this review helpful

Reviewer:

chooseychef

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Reviewed: Feb. 13, 2008

It was amazing!!! The sauce was on the sweet side, so I added a little soy sauce and cayenne pepper to salt and spice it up. I also only used skinless/boneless chicken breast. Everyone fought for the leftovers the next day.

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10 users found this review helpful

Reviewer:

domanchu

Reviewed: Oct. 15, 2007

I was skeptical but desparate for a pressure cooker chicken recipe. It was great. I used dried ginger the first time because it was all that I had on hand. I added extra honey. As suggested, added the preserves, etc while the chicken was cooking. However, next time, I will double the sauce mix. Serve with rice. It is great!

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20 users found this review helpful

Reviewer:

Kelly67

Cooking Level: Expert

Living In: Paducah, Kentucky, USA

Reviewed: May 16, 2007

AWESOME! I added a tablespoon of fresh lime juice to the ducksauce then served the chicken with pineapple and lime slices. Everyone loved it!

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1 user found this review helpful

Reviewer:

NewCook1

Reviewed: Nov. 13, 2006

This was a big hit! Everyone loved the sauce and I could not believe how easy it was to make this.

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1 user found this review helpful

Reviewer:

Vicky

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Urbana, Ohio, USA

Reviewed: Nov. 7, 2006

This was absolutely DELICIOUS! The only reason I didn't give it FIVE stars was because I was swearing I'd never make it again when I was in the browning-the-chicken step. That oil pops like crazy, and the pressure cooker is deep, so you have to get your hand down in there to turn it, which leads to burns. I discovered using a flat spatula (pancake flipper type) was easier since it has a longer handle, and you can quickly loosen the chicken pieces from the bottom of the pan. I might consider doing the browning in a skillet first, then transferring everything to the pressure cooker. Besides that technicality, it was AMAZING. My kids and husband ate it all and practically licked the plate. Thanks for a great recipe!

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31 users found this review helpful