This review is for those using a pressure cooker for the first time. This was the first pressure cooker recipe that I used at it turned out great! The only catch is that you have to brown the meat first, but this is the case w/ many pressure cooker dishes. Consider wearing an oven mitten to protect your arm from the popping grease. Because I used chx breast and wings, I could have browned them quicker in a separate skillet. But, if you're just using the pieces from a whole chx according to the recipe, just use the pressure cooker. Hope this helps!
Was this review helpful?
4 users found this review helpful
This review is for those using a pressure cooker for the first time. This was the first...