Reviewed: Oct. 26, 2009

Easy and good. I used skinless chicken breast and they came out tender. Husband sopped up the left over sauce, he never does this.

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cowgirls8

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Reviewed: Sep. 23, 2009

Can't speak for the chicken but I made the duck sauce, exactly as directed, and it came out excellent. Used it as a dipping sauce for no-fry crab rangoons found on this site. Awesome!

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azrefugee

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Reviewed: May 18, 2009

Very good and Very easy... Make sure to atleast double the sauce, perhaps even triple it and be sure to cook the chicken in the sauce. Then thicken it after the chicken is done.

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Nichole

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Nov. 15, 2008

first time I used my pressure cooker in years and this recipe has me comming back for more. Simple, Outstanding, My family loved it. Thanks so much.

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Don

Cooking Level: Expert

Home Town: Wells, Maine, USA

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Reviewed: Sep. 18, 2008

Made this last night and it was wonderful!!! Thank-you so much for sharing! :) :) :)

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SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Mohave Valley, Arizona, USA

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Reviewed: Mar. 3, 2008

a must have for your collection. made this for my picky family and they loved it

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chooseychef

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

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Reviewed: Feb. 13, 2008

It was amazing!!! The sauce was on the sweet side, so I added a little soy sauce and cayenne pepper to salt and spice it up. I also only used skinless/boneless chicken breast. Everyone fought for the leftovers the next day.

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domanchu

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Reviewed: Oct. 15, 2007

I was skeptical but desparate for a pressure cooker chicken recipe. It was great. I used dried ginger the first time because it was all that I had on hand. I added extra honey. As suggested, added the preserves, etc while the chicken was cooking. However, next time, I will double the sauce mix. Serve with rice. It is great!

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Kelly67

Cooking Level: Expert

Living In: Paducah, Kentucky, USA

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Reviewed: May 16, 2007

AWESOME! I added a tablespoon of fresh lime juice to the ducksauce then served the chicken with pineapple and lime slices. Everyone loved it!

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NewCook1

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Reviewed: Nov. 13, 2006

This was a big hit! Everyone loved the sauce and I could not believe how easy it was to make this.

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Vicky

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Urbana, Ohio, USA

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Reviewed: Nov. 7, 2006

This was absolutely DELICIOUS! The only reason I didn't give it FIVE stars was because I was swearing I'd never make it again when I was in the browning-the-chicken step. That oil pops like crazy, and the pressure cooker is deep, so you have to get your hand down in there to turn it, which leads to burns. I discovered using a flat spatula (pancake flipper type) was easier since it has a longer handle, and you can quickly loosen the chicken pieces from the bottom of the pan. I might consider doing the browning in a skillet first, then transferring everything to the pressure cooker. Besides that technicality, it was AMAZING. My kids and husband ate it all and practically licked the plate. Thanks for a great recipe!

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MOMMYOCOOLTWINS

Cooking Level: Expert

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Reviewed: Apr. 28, 2006

This is so easy and delicious! I used agave sweetener instead of the honey and powdered ginger and it worked great.

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JENSIMONDS

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Reviewed: Jan. 31, 2006

This is delicious! so easy, too. We all loved it. I followed the directions that DEBMCE4 added, adding the duck sauce before pressure cooking. I think it is really important to crisp up the chicken in the first step.

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Laurie A

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Reviewed: Aug. 13, 2004

Hi, I am the submitter of this recipe and I noticed that this was not posted exactly as I had submitted it, this could effect the flavor. When you put the chicken back in the cooker pour the duck sauce over it and follow directions. After the chicken is cooked, remove it and boil the sauce until it is thick and syrupy.

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DEBMCE4

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Reviewed: May 11, 2004

We enjoyed this as a nice family evening meal. I woulnd't serve this to company, but we enjoyed it and it was easy to prepare.

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Beckycooks

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 31, 2004

This is awesome. My family raved over this. The chicken was soooo tender and moist and the sauce just took it to another level. Extremely easy. Will definitely be making this often.

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SME03

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Reviewed: Jan. 28, 2004

An absolute phenom! I use my pressure cooker only 3 or four times a year, but now I'll use it more. This recipe is no doubt one of my top ten best meals ever. Excellent!

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PTOMASSONI

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Reviewed: Jul. 26, 2003

Thanks for a fast and easy recipe - I left out the white wine, substituted water and it still had plenty of flavor!

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MO MULE

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Reviewed: Apr. 22, 2003

this recipe was wonderful and so easy. the sauce tasted even beter on the leftovers the next day. thanks for sharing it.

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IHAVE5CATS

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Pressure Cooker Chicken with Duck Sauce

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