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Pressure Cooker Chicken with Duck Sauce

SUBMITTED BY: DEBMCE4  PHOTO BY: SHARYL4 

"This is an easy to make Asian inspired recipe for chicken in a pressure cooker. It has a subtle sweet and sour taste to it. Serve over white rice with a side of stir fried broccoli."
Pressure Cooker Chicken with Duck Sauce Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.7
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 (3 pound) whole chicken, cut into pieces
  • salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried marjoram
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • DUCK SAUCE:
  • 1/4 cup apricot preserves
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons minced fresh ginger root
  • 2 tablespoons honey

What to Drink?
Wine Riesling

DIRECTIONS

  1. Heat the olive oil in the pressure cooker with the lid off, over medium-high heat. Add chicken and brown on all sides as evenly as possible. Remove chicken from the cooker, and season with salt, pepper, paprika and marjoram. Drain and discard fat from the cooker, and mix in wine and chicken broth, scraping any bits of food that are stuck to the bottom.
  2. Return chicken to the cooker over medium-high heat, secure the lid, and bring to high pressure for 8 minutes, or until the chicken is tender. Reduce pressure before opening the lid. The internal temperature of the chicken meat should be at 180 degrees F (82 degrees C).
  3. Remove chicken to a serving dish, and add the apricot preserves, vinegar, ginger and honey to the pot. Bring to a boil, and cook uncovered until the sauce has reduced into a thick and syrupy consistency, about 10 minutes. Spoon over chicken and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 13, 2004 by DEBMCE4 
Hi, I am the submitter of this recipe and I noticed that this was not posted exactly as I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 25, 2003 by IHAVE5CATS 
this recipe was wonderful and so easy. the sauce tasted even beter on the leftovers the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 31, 2004 by SME03 
This is awesome. My family raved over this. The chicken was soooo tender and moist and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 29, 2004 by PTOMASSONI 
An absolute phenom! I use my pressure cooker only 3 or four times a year, but now I'll use it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 16, 2007 by Kelly67 
I was skeptical but desparate for a pressure cooker chicken recipe. It was great. I used dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jul. 29, 2003 by MO MULE 
Thanks for a fast and easy recipe - I left out the white wine, substituted water and it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 7, 2006 by MOMMYOCOOLTWINS 
This was absolutely DELICIOUS! The only reason I didn't give it FIVE stars was because I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 31, 2006 by Laurie A 
This is delicious! so easy, too. We all loved it. I followed the directions that DEBMCE4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 3, 2008 by chooseychef 
a must have for your collection. made this for my picky family and they loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 13, 2008 by domanchu 
It was amazing!!! The sauce was on the sweet side, so I added a little soy sauce and cayenne... MORE

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Nutritional Information
Pressure Cooker Chicken with Duck Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 553

  • Total Fat: 29.1g
  • Cholesterol: 146mg
  • Sodium: 366mg
  • Total Carbs: 22.3g
  •     Dietary Fiber: 0.2g
  • Protein: 46.2g

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