Reviewed: Nov. 16, 2009

Very good, easy to make and flavorful. I don't have a pressure cooker - so I seared the Pork loin before putting it in a crockpot, then added all the other ingredients...shredding as it cooked. I got a lot of compliments on how tasty the pork was - I hosted a Family Dinner, Mexican Style night and I got some of those just used to the usual "taco ground beef" to try the pork. They loved it! Great recipe, as is.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrsCabes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

This was delicious! The meat was so moist and tender I couldn't take it out of the cooker with a fork. It was a bit spicy for my children, so next time I make it I will reduce the amount of chili used. I did what another reviewer recommended and shredded the meat (which took seconds as it was so tender), put it in a baking pan, and placed in a 400 degree oven for a few minutes to crisp it up a bit. Thanks for the great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sam82573

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

These carnitas were amazing... very authentic flavor. Made them for a large crowd and they were gone like that. I modified a bit. I left the pork in larger chunks so i could shred. Added sea salt and pepper. My family like spicy so I added a few extra peppers and when it was done in pressure cooker i shredded it and put it is a roasting pan in a 400 degree oven for 15 minutes to crisp it up a bit. Will definately make these again and again. Thanks so much for the fantastic recipe Korgilover!!!

Was this review helpful? [ YES ]
18 users found this review helpful