Recipe by txjackson
"This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!"
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3/4-inch thick bone-in pork chops
salt and ground black pepper to taste
baby carrots, or more to taste
whole russet potatoes, or more to taste
Used boneless chops, but otherwise followed exactly--the chops were so tender they were falling apart! Even the picky nine year old gobbled it up--thanks so much for this recipe!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 197
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