Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots Recipe - Allrecipes.com
Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots Recipe
  • READY IN 35 mins

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Recipe by  

"This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Season pork chops with salt and ground black pepper.
  2. Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
  3. Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
  4. Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.
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Footnotes

  • Cook's Notes:
  • Additional ready time is added because of time needed to bring pressure cooker to pressure and time for natural release. Time will vary depending on your cooker.
  • Can be made without carrots. Can use steak sauce instead of Worcestershire sauce. Can use chicken broth instead of vegetable broth.
  • Use a 6-quart or larger pressure cooker.
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Reviews More Reviews

Jul 02, 2014

Used boneless chops, but otherwise followed exactly--the chops were so tender they were falling apart! Even the picky nine year old gobbled it up--thanks so much for this recipe!!!

 
Aug 17, 2014

Fantastic recipe--my husband remembers and asks for it!

 
Oct 19, 2014

Easy to make and taste great. Great family pleaser

 
Oct 19, 2014

Very forgiving recipe, tried it instead with pork cutlets, also ran out of Worcestershire and substituted 3/4 Soy sauce, still very tasty. Looking forward to trying the full Worcestershire. Super midweek time saver. A must try

 
Oct 19, 2014

Delicious and full of flavor. I doubled the veggie broth and Worcestershire, and quartered the spuds, otherwise no changes were made (and doesn't need any). I love having new recipes for the pressure cooker, especially for pork chops. Love chops, but they always end of being dry by other cooking methods. This recipe will go into my regular rotation. Thanks!

 

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Nutrition

  • Calories
  • 574 kcal
  • 29%
  • Carbohydrates
  • 60.3 g
  • 19%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 5.4 g
  • 21%
  • Protein
  • 34.6 g
  • 69%
  • Sodium
  • 500 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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