Pressure Cooker Black Beans Recipe - Allrecipes.com
Pressure Cooker Black Beans Recipe
  • READY IN 50 mins

Pressure Cooker Black Beans

Recipe by  

"This is a great recipe for black beans that can be used alone or added to so many more recipes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.
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Reviews More Reviews

Dec 28, 2013

These black beans were great! I couldn't stop eating them. I will definitely make them again.

 
Mar 15, 2015

I have gotten into using my pressure cooker lately.. I love these beans better than presoaked or sprouted beans in the pressure cooker... They just taste better? Who would have thought that...

 

3 Ratings

Jun 11, 2014

Very tasty. I cut the recipe in half and cooked for 40 mins in an electric pressure cooker. Beans were perfectly cooked. Next time I may use a bit less water.

 

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 37 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 450 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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