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Pressure Cooker Beef Stew

By: MISSCANADA  
"This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat fall apart tender and cooks up in 20 minutes."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 739 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 pounds cubed beef stew meat
  • 5 carrots, peeled and diced
  • 8 medium baking potatoes, peeled and cubed
  • 2 cubes beef bouillon
  • 2 cups water
  • 2 teaspoons cornstarch
  • 2 teaspoons salt, or to taste

Directions

  1. Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside.
  2. Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator. Heat until you start to hear sizzling, then reduce the heat to medium, and set your timer for 20 minutes. If you have an adjustable pressure regulator, set it for 10 pounds of pressure.
  3. Meanwhile, place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain. This whole process should take about the same amount of time as the rest of the stew.
  4. When the 20 minutes are up, release the pressure from the pot according to the manufacturer's instructions - mine needs to sit under cold running water for 5 minutes until the lid can be released.
  5. Remove the lid, and place the pot over medium heat. Bring to a boil. Stir the cornstarch into a small amount of cold water to make a slurry. Stir this into the stew, and cook for a few minutes. Add the potatoes to the stew, or place them in serving dishes, and ladle the stew over them.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 23.8g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by LILYSNANNY 
I used this recipe as the basis but I changed/added several things. I dredged the meat in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by BellesAZ Supporting Member (Click to learn more about Supporting Membership)
Cooking with a pressure cooker is a lost art. I never see anyone using one anymore - it's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by LeslieD 
This stew was very good. I made a few changes to suit our tastes. I added a can of diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by MISSCANADA 
To add to this recipe, feel free to add as many vegitables as you'd like, peas are a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by LALMUFFIN 
Excellent stew recipe.. I have tried a couple and this one is the best yet. I added a few... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2004 by CookinGheri 
Followed the recipe as is. It was okay, but next time, I'll add more veggies to the mix and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Vicky 
I was on a time constraint and this was so quick and easy. I fed hungry hunters who loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by ADALLALY 
This recipe is so easy, tasty and fast. It's got simmered all day flavor and texture. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by HippieBev 
I forgot to put stew in the crock pot, so used pressure cooker to make dinner in time. May... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by cassysmom 
I really enjoyed this recipe. It's right up there with the beef stew I make in a stock pot... MORE

 
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