This recipe is a KEEPER!!! Thank you so much, Chef John. This has really hit the spot for my chili fix today. I made this earlier and it was perfect, so easy to make. I also made your recipe for Tzaziki sauce to go on top of it!
By the way, I had to tweak the spice down because my dad can't handle hot food. If you can't handle those spicy chili powders that he adds, just use plain chili powder only. I also increased the cumin and oregano just a touch, to counteract the other missing chili powder flavors. I also used beef broth instead of the water as well. That was just my preference, is all.
Enjoy guys, this is something you'll never regret making. People at my culinary school would love to eat this.
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This recipe is a KEEPER!!! Thank you so much, Chef John. This has really hit the spot for my...