Reviewed: Apr. 19, 2012

Love it and we almost ate all of it last night. Cooking time cut in half and it was just the two of us. Awesome..

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Reviewer:

Lee

Reviewed: Feb. 18, 2012

This has been a family favorite for years. Super simple, super good.

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Reviewer:

Darlene

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Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

Reviewed: Feb. 4, 2012

Loved this!!! It was so super easy and loved by all in this household (which includes a picky teenager and an even pickier 9 y.o. This really was no trouble at all and I can see me making it over and over again, even on a week night. Thanks

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Reviewer:

karandlar

Reviewed: Jan. 9, 2012

This recipe was delicious. My Family loved it. I added adobo seasoning to the pork, also I love garlic - added much more than recipes says. Once cooked for an hour I pulled the pork that I could and had to put the rest back in the pressure cooker to cook for another hour. When it came out it was absolutely tender. I have a new Pressure cooker and this is the first time cooking the pork butt roast. Gave it a five star cause it was delicious and easy to make.

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Reviewer:

For the Kids I cook

Cooking Level: Expert

Living In: Palm City, Florida, USA

Reviewed: Jan. 1, 2012

This was a remarkably easy recipe to knock out in no time! It came out great - our guests even commented on how this was as good as the best slow cooker pork but they have ever had. I did change the recipe up a bit. First, I used a 4lb pork butt, and started by coating it with a traditional dryrub. I then put the butt onto a foil lined pan (fat cap side up) and cooked at 450 for 45 minutes. This nicely browned the meat! Instead of just using water to submerge the meat, I used approximately 70% filtered water & 25% apple juice, & 5% Jack Daniels BBQ Sauce. This was my first time ever using a pressure cooker and I am very pleased with this dish overall.

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10 users found this review helpful

Reviewer:

mensrea

Reviewed: Oct. 11, 2011

To add a bit of southern flare, rub the pork with bbq rub of your choice and put in the oven at 450 for 35 minutes before putting in pressure cooker! This gives a better color and flavor!

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Reviewer:

J. Hagan Cellars

Cooking Level: Expert

Home Town: Prospect, Kentucky, USA

Reviewed: Feb. 16, 2011

Very good, we made with a 4 pound pork roast, but cooked for 90 minutes. I think another 15 to 20 minutes would have made the white meat fall apart easier, but overall we were very satisfied.

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15 users found this review helpful

Reviewer:

ctdreamin

Reviewed: Jan. 17, 2011

we need more pressure cooker recipe`s stew`s corned beef,beans scratch, split pea soup ect..chicken

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22 users found this review helpful

Reviewer:

kevin

Reviewed: Sep. 28, 2010

This was a hit in our house. I modified the recipe a little by using a compination of water, apple juice, bbq sauce, and liquid smoke in place of just plain water. Within minutes of cooking the whole house was filled with a great smell.

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Reviewer:

bc4cy

Reviewed: Feb. 23, 2010

This recipe was a hit with my family and I will definitely make it again. I did customize it slightly. I didn't have a pork butt roast, but I did have a half dozen very thick pork loin chops from Costco that I used instead. They shredded easily. Also, I fried up some onions on the side to add to the shredded pork. Finally, I added a little bit of Hickory liquid smoke to give it a BBQ like smell / taste.

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42 users found this review helpful