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Andy's Barbeque Pork

Submitted by: Andy
Several hours are needed to smoke pork properly, but it's worth the wait! 

Photo of: Slow Cooker Pork

Slow Cooker Pork

Submitted by: Virginia
A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives. 

Photo of: Barbeque Pork Two Ways

Barbeque Pork Two Ways

Submitted by: Kimber Maurine
Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns. 

Photo of: Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Submitted by: LORIWAGNER
Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause. 

Cantonese Barbecued Pork

Submitted by: Sherry Gallier
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired. 

Photo of: Oven Kalua Pork

Oven Kalua Pork

Submitted by: Ruby
Fire up the tiki torches -- its time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable. 

Martha's Magic Meat Rub Pork Roast

Submitted by: Martha110
Home Town: Livonia, Michigan, USA
Living In: Inkster, Michigan, USA
Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats! 

Glenn's Marinated Pork Shoulder

Submitted by: Genn C.
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic! 

Photo of: Roasted Pork Shoulder with Pomegranate Sauce

Roasted Pork Shoulder with Pomegranate Sauce

Submitted by: The Magpie
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat. 

Slow Cooker Barbequed Pork for Sandwiches

Submitted by: KitchenWitch
Living In: Peabody, Massachusetts, USA
This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy. 
 
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