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Pressure Cooker Barbeque Pork

By: ANGIEE  
"Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!"

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 333 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 8 pounds pork butt roast
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 2 (12 ounce) bottles barbeque sauce

Directions

  1. Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 21.3g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by psassy 
I love this recipe! I love cooking with my pressure cooker and am always looking for tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by faithful1 
My family absolutely loved this recipe. My teenage son said can we have these instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by winzap 
I combined this recipe with another recipe, I am learning how tro use my pressure cooker MORE

 
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