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Pressure-Cooked Beef Stew

By: Joanne Wright  
"'I like to serve this twist on traditional stew with fresh rolls on crusty bread,' tells Joanne Wright of Niles, Michigan. 'The roast and vegetables cook quickly and make a comforting meal.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 285 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 pound) boneless beef chuck roast
  • 1 tablespoon vegetable oil
  • 5 cups water, divided
  • 8 medium potatoes, peeled and quartered
  • 4 medium carrots, halved
  • 1 medium onion, quartered
  • 1 teaspoon minced garlic
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 2 bay leaves
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Directions

  1. In a pressure cooker, brown roast in oil on all sides. Remove roast. Add cooking rack; place roast on rack. Add 4 cups of water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 40 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
  2. Remove from the heat; allow pressure to drop on its own. Remove meat and keep warm. Pour pan juices into a bowl; skim fat. Remove rack from cooker. Add potatoes, carrots, onion, garlic, salt, pepper, thyme, bay leaves, pan juices and remaining water to cooker. Cover securely; return cooker to full pressure. Reduce heat; cook for 8 minutes.
  3. Immediately cool according to manufacturer's directions until pressure is completely reduced. With a slotted spoon, remove vegetables and keep warm. Discard bay leaves. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by suchaprincess 
This is exactly how I make beef stew. I always use my pressure cooker ... even to prep the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by APRILOTHER 
I'm fairly new to the pressure cooker and this recipe was easy, but long. You have to account... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by JJ 
I must be from a different part of the country, because I would call this recipe... MORE

 
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