Pressed Smoked Salmon Mousse Appetizer Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Hanniuska
Reviewed: Feb. 15, 2014
creamy,soft,did the mousse overnight and added just a bit of onion for more flavoring.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Hanniuska

Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Madrid, Madrid, Spain

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 15, 2012
I thought they were wonderful. However, I made them for a party and nobody touched them. Maybe if you take them to a baby or bridal shower as opposed to a cook out, they would be more well received. :( Lesson learned....know your audience!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 11, 2010
I gave this 3 stars for the idea, but read the reviews and could tell the mousse would be a little shy on flavor. So I took the tomato idea and ran with it. I have posted what I did as Smoked Salmon mousse tomato tartlet's. Brought them to a party and they were a big hit.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 3, 2010
These were fantastic the filling is delicous. yes the gutting of the tomatoes is messy and time consuming but it is well worth it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA
Living In: Brattleboro, Vermont, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 5, 2009
This sounds wonderful. I'll be taking this to a potluck in a couple of days..... I'll post back later how it all came together and how the PUPU (Hawaiian for appetizer) whet over! I'll rate this at 5 stars to start with just because it sounds so yummy! Well I fixed this for a potluck last night. I found it difficult to clean the pulp out of the cherry tomatoes and very time consuming. I tried to mince the salmon into as small a chunks as possible but it still wasn't fine enough to go through the biggest tip of my pastry bag. I ended up using a plastic bag with a corner cut off. I did use a about 4oz. of salmon as that was what was in the jar and used about 1/4tsp of black pepper. The taste was mild and I think next time I would spice them up a bit with finely chopped olives, jalapeno, and a 1/2tsp of salt. This would be great as a vegetable dip if you didn't want to mess with all those little tomatoes! I'm lowering it to 4 stars because of the prep time.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Royall

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Keaau, Hawaii, USA


 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

How to Make a Smoked Salmon Platter

Learn how to prepare this elegant and attractive smoked salmon appetizer.

Dannon Smoked Salmon Spread

Dannon Yogurt is a perfect complement to all kinds of fish.

Eggs Benedict with Smoked Salmon

Eggs Benedict gets a tasty update with smoked salmon and rye bread.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States