Pressed Smoked Salmon Mousse Appetizer Recipe - Allrecipes.com
Pressed Smoked Salmon Mousse Appetizer Recipe
  • READY IN 35 mins

Pressed Smoked Salmon Mousse Appetizer

Recipe by  

"This is a great little appetizer to start things off!"

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Ingredients Edit and Save

Original recipe makes 50 stuffed cherry tomatoes Change Servings
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Directions

  1. Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.
  2. Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.
Kitchen-Friendly View
  • PREP 35 mins
  • READY IN 35 mins
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Reviews More Reviews

Oct 08, 2009

This sounds wonderful. I'll be taking this to a potluck in a couple of days..... I'll post back later how it all came together and how the PUPU (Hawaiian for appetizer) whet over! I'll rate this at 5 stars to start with just because it sounds so yummy! Well I fixed this for a potluck last night. I found it difficult to clean the pulp out of the cherry tomatoes and very time consuming. I tried to mince the salmon into as small a chunks as possible but it still wasn't fine enough to go through the biggest tip of my pastry bag. I ended up using a plastic bag with a corner cut off. I did use a about 4oz. of salmon as that was what was in the jar and used about 1/4tsp of black pepper. The taste was mild and I think next time I would spice them up a bit with finely chopped olives, jalapeno, and a 1/2tsp of salt. This would be great as a vegetable dip if you didn't want to mess with all those little tomatoes! I'm lowering it to 4 stars because of the prep time.

 
Mar 12, 2010

I gave this 3 stars for the idea, but read the reviews and could tell the mousse would be a little shy on flavor. So I took the tomato idea and ran with it. I have posted what I did as Smoked Salmon mousse tomato tartlet's. Brought them to a party and they were a big hit.

 

6 Ratings

Jan 05, 2010

These were fantastic the filling is delicous. yes the gutting of the tomatoes is messy and time consuming but it is well worth it.

 
Apr 15, 2012

I thought they were wonderful. However, I made them for a party and nobody touched them. Maybe if you take them to a baby or bridal shower as opposed to a cook out, they would be more well received. :( Lesson learned....know your audience!

 
Feb 15, 2014

creamy,soft,did the mousse overnight and added just a bit of onion for more flavoring.

 

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Nutrition

  • Calories
  • 46 kcal
  • 2%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 48 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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