Add a photo

Pressed Smoked Salmon Mousse Appetizer

By: TMCKASUN  
"This is a great little appetizer to start things off!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 73 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
35 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 50 stuffed cherry tomatoes
 

Ingredients

  • 50 cherry tomatoes
  • 1 (8 ounce) package cream cheese, softened
  • 2 ounces smoked salmon, finely chopped
  • 2 1/2 tablespoons heavy cream
  • 3 drops lemon juice
  • ground black pepper to taste

Directions

  1. Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.
  2. Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 3.9g | Cholesterol: 12mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Royall Supporting Member (Click to learn more about Supporting Membership)
This sounds wonderful. I'll be taking this to a potluck in a couple of days..... I'll post... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?