Presidente Margarita Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 14, 2014
I made this for the neighborhood Margarita bash on Cinco de Mayo weekend and these were a bigger hit than the frozen ones. I substituted cognac for the brandy, and used Triple Sec instead of Cointreau. I made about 1.5 gallons and used a glass dispenser and shook with ice and poured into rimmed cups. It was very tasty! One note: I used a nice, middle of the road gold tequila, made from 100% agave (Legado). It makes the difference!
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Photo by Ched Bread

Cooking Level: Expert

Home Town: Barnesville, Georgia, USA
Living In: Johns Creek, Georgia, USA
Photo by Arizona Desert Flower
Reviewed: Feb. 24, 2013
Perfect!
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2 users found this review helpful

Reviewer:

Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA


 
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