Recipe by moltobella
"If you love a famous Mexican food chain's 'presidential' margarita, you'll love this recipe. The key is good tequila and brandy."
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salt for rimming glass
ice, or as desired
4 fluid ounces
sweet-and-sour cocktail mix
1 1/4 fluid ounces
1/2 fluid ounce
orange-flavored liqueur (such as Cointreau®)
1/2 fluid ounce
brandy (such as Presidente®)
I made this for the neighborhood Margarita bash on Cinco de Mayo weekend and these were a bigger hit than the frozen ones. I substituted cognac for the brandy, and used Triple Sec instead of Cointreau. I made about 1.5 gallons and used a glass dispenser and shook with ice and poured into rimmed cups. It was very tasty!
One note: I used a nice, middle of the road gold tequila, made from 100% agave (Legado). It makes the difference!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: < 1
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