The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 21, 2009
I made this for my three sons and they all liked it. A good recipe for cheap steaks. Definitely simmer on low for an hour or more. The gravy was delicious served over mashed potatoes. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 20, 2009
Made this for the 2nd time tonight. It got great reviews. I was very happy. I cooked it very slow after the wine smell went away, because kids were late from practice. I think the meat was even better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 19, 2009
I was disappointed in the meat. It was hard and unpleasant. The sauce was wonderful though. I used beef broth as I do not like consomme and Cabernet. The onions though were waaaaaaaay too much! Next time I will cut HUGE rings to remove easier!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 15, 2009
good flavor, turned out a little dry which toughened the meat. Will make again, but cook less time. Otherwise would have given 5 stars. Subbed a cabernet for the burgundy and beef broth for consume as that's what I had.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lynnwood, Washington, USA
Living In: Everett, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 27, 2009
The flavor was great and my whole family really enjoyed it. I served it with vegetable couscous and the pairing was great. Unfortunately, the beef was not particularly tender when finished. I'm not sure if this was just the cut of meat or if there was something additional I could have done. I followed the written recipe to a "T."
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SOUTHERNJOY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 27, 2009
Very good, and easy. I didn't have dried thyme so I used fresh. I also added mushrooms to the sauce, just a bit of corn starch and it was a delish gravy!!! I served with mashed potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Moore, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 9, 2009
Very good, simple and delicious. Be sure to simmer it low and for a long time or it might end up tough....mine was O.K...but could have been more tender if I had let it go longer than the recipe instructs. I am thinking about trying it in the crockpot next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 17, 2009
Very good! I left out the thyme, used merlot instead of burgandy, used regular salt instead of seasoned salt and added mushrooms. I served over egg noodles and it was absolutely fork tender! Thank you for a recipe that I will positively use again and again
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 3, 2009
good sauce but the meat was a little dry(don't know how that could happen when it is cooked in liquid, but then again i have been known to mess up simple recipes!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lmo

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: May 29, 2009
Not bad, but the flavor was too beef stew-y for me. Is was kind of weird paired with the large pieces of steak. Thanks anyway.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 3, 2009
Fabulous recipe! Round eye was so tender, my husband and I felt like we were eating a restaurant quality meal!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amy
Photo by Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 12, 2009
Very tasty recipe, but depending on the thickness of your steak, it may have to cook longer. I cooked it for 1.5 hr & everyone said it was very tender. I also added about 1C of beef broth to the wine, for more liquid, esp since it cooks so long. Added some garlic w/the onions also. I'd make this one again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by chibiharuka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 8, 2009
this was quite tasty, but it does need to simmer a bit longer, and my family are not big meat-eaters, so it's unlikely I'll make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kadyelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Photo by jeffb
Reviewed: Feb. 27, 2009
I really enjoyed this dish, I didn't have beef consomme so I used some frozen turkey stock I made after thanksgiving. I simmered for an hour, but I didn't get it "fork tender" as most of the other reviewers reported. I will definately do again, but perhaps use even lower heat and longer simmer time.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 24, 2009
If you are watching your salt intake be careful with the salt rub and use the broth instructed in the recipe. I would make this again and just lightly salt and spice the meat. I did add a little cornstarch to the gravy and it came out fine, however it was to salty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TonyB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 31, 2009
My 6 year old must have a lot in common with Pres. Ford because she aksed if I'd cook this every night. I added a bit of garlic powder and served the sauce over egg noodles. Thanks for the great recipe. Inexpensive & Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 27, 2009
Really excellent. I did increase the amount of wine and broth by 1/4 cup each and added just a touch of Worcestershire sauce and garlic powder as another reviewer suggested. I simmered it for 2 1/2 hours versus the 1 hour recommended and it came out very tender and flavorful. I also thickened the broth after the meat was done with cornstarch, which made an awesome gravy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Vicki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 26, 2009
This was absolutely delicious! It truly is "fork tender". It is an incredible combination of flavors. I will definitely serve this often!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Tonawanda, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 20, 2009
My husband really enjoyed this, my kids ate it and wanted more sauce. I thought it was pretty good. I did make a change though. I don't like onions so I put in about 10 cloves of garlic and did it just like the recipe says to do the onions. Maybe if I let it cook another 20 minutes it would have been a little more tender. I started late and we were all hungry. Thank you though. I will try again and cook it longer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 14, 2009
Added mushrooms & served with rice. Even the wine hating hubby ate it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 42) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?