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Apricot Marinated Eye of Round Roast

Submitted by: Marylynn Roe
Old-fashioned pot roast with a sweet and sour tang. Start this a day in advance and let it marinate overnight to develop maximum flavor and to tenderize the meat. 

Braised Flank Steak with Lemon and Garlic

Submitted by: Dianemwj
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Braised flank steak becomes flavorful and tender when simmered slowly in chicken broth with garlic, cloves, and lemon juice in a stovetop preparation that's easy on the cook. 

Round Steak and Gravy I

Submitted by: Kelly Liebenstein
Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal. 
Photo of: Round Steak and Gravy II

Round Steak and Gravy II

Submitted by: Nancy Capko
Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy. 

Eye Candy

Submitted by: xSweet And Tastyx
Living In: Tulsa, Oklahoma, USA
An eye of round recipe that is sweet and tender. 

Flat Iron Steak with Mushrooms

Submitted by: your mom
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them. 
Photo of: Drunken Flat Iron Steak

Drunken Flat Iron Steak

Submitted by: Cocina JNOTS
Living In: Miami, Florida, USA
Flat iron steak is marinated in two kinds of vermouth and then seasoned with red pepper flakes just before frying. A friend tried something like this in Texas and this was our version of it. 
Photo of: Barbecued Round Steak

Barbecued Round Steak

Submitted by: Mina Dyck
Provided by: Taste of Home
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right. 
Photo of: Slow Cooker Tender and Yummy Round Steak

Slow Cooker Tender and Yummy Round Steak

Submitted by: Katy
Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup. 
Photo of: Apricot Round Steak

Apricot Round Steak

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper. 
 
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