President Ford's Braised Eye Round Steak Recipe
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President Ford's Braised Eye Round Steak

By: PPPfoods  
"Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes."

Rating: This weblink has been rated 50 times with an average star rating of 4.1 Read Reviews (42)

Rate/Review | 835 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 large onions, sliced
  • 12 (4 ounce) beef eye of round steaks
  • 1/4 teaspoon dried thyme
  • 1 teaspoon seasoned salt
  • 1/4 cup all-purpose flour for coating
  • 1 cup beef consomme
  • 1 cup Burgundy wine
  • 1 teaspoon chopped fresh parsley

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
  2. Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 17.3g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Zanne Peters 
I was looking for a recipe for some cheap steaks I picked up, and found this one. I admit, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by uglygreenkitchen 
This was very tender and flavorful. Five of my kids devoured it. I didn't have beef consume or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by DollyB 
DELICIOUS! Long slow simmering is key. Half way thru the simmering I added some quartered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by shelteredrose 
Rather than a dutch oven, I did this in my electric skillet on the counter. I added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by BOSSIER 
As the recipe states,this meat WAS fork tender,and I would make it again,but I didn't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by mamakeith 
Very good, the sauce was thin though... adding a roux next time along with some mushrooms...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Cher 
This was very yummy and simple which is nice for an easy week night dinner. I only had 1/2 an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by RESSAS 
This was great - I made it for Father's Day dinner with homemade mashed potatoes, salad and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Dianemwj 
Both my daughter and I felt the braising liquid was thin-flavored and missing something. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Rhino 
This was awesome!! my son wanted it again the next night. MORE

 
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