More Recipes Like Preserved Lemons

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Goat Shoulder Braised with Prunes and Preserved Lemons

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.

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Lamb Chops with Preserved Lemon (Moroccan Style)

Submitted by: Craig Nanango

The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.

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Chicken and Turkey Marinade

Submitted by: emmaxwell

This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.

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Lemon Jelly Filling

Submitted by: Carol

A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.

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Lemon Drop

Submitted by: EDANDY

Fresh squeezed lemon juice with vodka. It just doesn't get better than that.

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Easter Lemon Drop Mousse

Submitted by: Kathleen

Home Town: Leadville, Colorado, USA

Living In: Fallon, Nevada, USA

This refreshing frozen dessert has an addictive lemony tang that will keep you coming back for more!

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Wine Sauce for Seafood

Submitted by: Nicole0615

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

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