Premium Tres Leches Cake Recipe
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Premium Tres Leches Cake

By: Betty Crocker®  
"Three forms of leche, or 'milk,' are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 457 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 (18.25 ounce) box Betty Crocker® SuperMoist® yellow cake mix
  • 1 1/4 cups water
  • 1 tablespoon vegetable oil
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 (14 ounce) can sweetened condensed milk (not evaporated)
  • 1 cup whole milk or evaporated milk
  • 1 cup whipping cream
  • 1 (12 ounce) container Betty Crocker® Whipped fluffy white frosting

Directions

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13x9-inch pan.
  2. In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  3. Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
  4. In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting.

Footnotes

  • High Altitude (3500-6500 ft): No change.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 17.4g | Cholesterol: 89mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Sweet Apron 
Our family loves tres leches cake. This is a quick way to make one. This is not a very "wet"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Bev511 
MMMMMMMMM, is all I can say about this cake!! I made the cake part as written, but changed up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Joyce 
Using the frosting overwhelmed the tres leche flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Jordan Lee 
This is a very simple recipe and quite tasty too! However, I do prefer the cake to be topped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by JULI42298 
I used to buy an authentic tres leches cake from a girl I worked with in a mexican restaurant.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Mollie 
This recipe is slightly wrong. The topping should be freshly whipped cream. I always add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Annmarie 
This cake is AMAZING. The fact that you can use cake mix is a huge time saver as well. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Cathy 
This cake turned out FANTASTIC! I can't see any reason not to use the suggested yellow cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by renee27837 
This was very good,even my boyfriend thought so and he is mexican! The only thing I would do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Carol 
This recipe was a hit. Delicious, I tripled this recipe since the cake was gonna be for a... MORE

 
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