I am an avid home cook and have tried at least 30 different pizza dough recipes, ranging from simple to complicated. Pizza is always a favorite, so no complaints, but never really found a keeper, until this one! I can believe how few ingredients this pizza dough requires, and how easy it is! It's so forgiving too. I was making the sponge rise method once and accidentally started reading the instructions for the overnight, meaning I added in ALL of the flour and so I skipped the initial rise. It tasted exactly the same! I don't notice much of a difference between the two methods taste and texture wise, so I make whichever seems most convenient at the time. I don't really know how to describe the finished product... It's the perfect blend of crunchy and chewy. Soooo good!!! For Halloween, I actually rolled out some dough, used ghost and pumpkin cut outs, and made individual pizzas. It made a TON and yet every single one disappeared, and no one could believe it only took 4 ingredients to whip up! This is a keeper for sure!
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I am an avid home cook and have tried at least 30 different pizza dough recipes, ranging from...