Reviewed: Feb. 5, 2009

these were great, my mom is a brownie fan but can't eat regular brown chocolate so there were perfect and she loved them

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Bridget

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Living In: Winter Haven, Florida, USA

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Reviewed: Dec. 5, 2008

This was very easy to put together and baked up nicely in exactly 25 minutes. I did not have sliced almonds, so left them off, but otherwise followed the recipe exactly. The texture is a bit more cakelike than brownie-like, but it is a very nice, mild white chocolate snack cake. Would make a great base for some other flavors, mix-ins or toppings. Thanks for sharing!

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DIGIGIRL

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Sugar Land, Texas, USA

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Reviewed: Nov. 24, 2008

Like several other reviews, I think my "brownies" turned out more like a cake.

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myeung62

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Reviewed: Nov. 23, 2008

I doubled the recipe and made in a jelly roll pan lined with parchment paper so i could bring these to work. As i have coworkers that don't like nuts,I wasn't sure what to do to boost the presentation so i drizzled caramel and chocolate sauces over the top and marbled it prior to baking. They look and taste fantastic. I think the taste is kind of like a sugar cookie, but a really good sugar cookie! I noticed alot of reviewers are opting to substitute vanilla extract but i love the almond.

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Nov. 20, 2008

no changes great recipe

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nikki4187

Cooking Level: Expert

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Reviewed: Oct. 18, 2008

I love this recipe!!! My boyfriend is allergic to cocoa so he can only eat white chocolate. I made these for him and he loved them!

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Stephyy

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Reviewed: Sep. 27, 2008

Tastes great. My whole family loves them.

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tdanough

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Reviewed: Sep. 25, 2008

The flavor of these was wonderful. But my family found them dense and a little dry and cake like. Maybe I just baked them a little to long but still feel they should of been a little more moist then what my extra four minutes time warranted.Nice for an alternative tho' with its unique flavor.

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mehoney

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Merritt, British Columbia, Canada

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Reviewed: Feb. 18, 2006

"brownies" is something of a misnomer, but this dish is a keeper!! Just the thing to serve with coffee when a friend pops in.

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KRAMTAW

Cooking Level: Expert

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Reviewed: Dec. 4, 2005

A fantastic recipe! I also added about 1/2 cup of white chocolate chips and just under 1/2 cup of milk chocolate chips to the recipe----delicious!

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The Wallace Clan

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Reviewed: Oct. 9, 2005

These were delicious and easy to make. We topped them with vanilla ice cream, hot fudge, and more almonds. Rich and sinful!

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EADAISY

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Reviewed: Mar. 7, 2005

I love this recipe. It was very easy to make. I also used vanilla extract instead of the almond extract, and I substituted the Nestle chocolate for the Callebaut white chocolate. It tastes amazing, especially with vanilla ice cream on top drizzled with chocolate fudge sundae. You can't go wrong.

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chocolate555

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Reviewed: Jan. 18, 2004

I also used vanilla extract...they turned out great. They definitly satisfy your sweet tooth! Great with ice cream and chocolate as the original recipe suggests too...I will make again

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BARRELRACER135

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Reviewed: Oct. 18, 2002

wonderfully delicious!!! Very quick and easy to make. i made one change, i used vanilla extract instead of almond and i put slivered coconut and chocolate and peanut butter chips on top. umm umm good!!!!!

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