Recipe by NESTLE® TOLL HOUSE®
"A hint of almond give these rich, white chocolate brownies wonderful flavor and aroma. Top with ice cream and hot fudge for a brownie sundae that is out of this world."
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3 (2 ounce) bars
NESTLE® TOLL HOUSE® Premier White Baking Chocolate, broken into pieces
1 1/2 cups
butter, melted and cooled
To achieve a more brownie-like consistency, I used 8oz. of white chocolate instead of 6oz. I removed them from the oven at exactly 25 minutes. Love to almond flavor! Family gobbled them up. Also, to simplify the prep, I melted the chocolate and the butter together. Worked perfectly.
It was alright, more cakey than brownie. I would use 1 cup of flour next time. Substituted 225 gr of white chocolate chips instead of the white bakers chocolate (that's all I had), and vanilla extract for almond extract. Recipe needs some tweeking, but it was tasty nonetheless.
I didn't add any almond, and I made it look tye dye. I did this by seperating the batter, then added the colors I wanted to each portion, poured them all into the pan (one at a time) and swirled with a fork!
I love this recipe!!! My boyfriend is allergic to cocoa so he can only eat white chocolate. I made these for him and he loved them!
After trying several recipes for white chocolate brownies, I finally hit the jackpot with this one. Tender, moist, and delicious...what more can I say? I'm a frosting girl, and used melted white chocolate chips, sugar, milk, and butter to make a melt-in-your-mouth addition to this wonderful bar. I highly recommend this recipe for all the white chocolate lovers out there!
The brownies did turn out to be a bit more cake like than brownies. I also thought they were a little floury. All in all they were not bad but i will play around with the recipe a little bit. I also added a raspberry toping which complimented the white chocolate
We did not care for these. My kids love white chocolate and these just don't taste like white chocolate once they are baked. They just taste like a really sweet white cake. I made the recipe as written, but we will probably stick with making our brownies with cocoa from now on.
the taste is lovely, but I have to agree with other reviewers that this is not a "brownie". It is far too cake-like to be a brownie. For those who are looking for a true "white chocolate brownie" with a brownie consistency, I'm afraid you'll have to use another recipe. This is, however, a delicious white chocolate cake and would be a great for an afternoon tea :)
* Percent Daily Values are based on a 2,000 calorie diet.
Premier White Brownies
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 85
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