Reviewed: Apr. 13, 2012

These were much better the next day after being refrigerated. I will make them again but next time I will use less white chocolate and a bit more fruit.

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Reviewer:

kidsanddog003

Cooking Level: Intermediate

Reviewed: Dec. 15, 2011

This was a little bit too sweet, a little bit too heavy... but I absolutely loved the combination of tart cranberries with sweet cheesecake!

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1 user found this review helpful

Reviewer:

BertRN07

Cooking Level: Intermediate

Reviewed: Oct. 22, 2011

Sorry I didn't really like this. It was way to dry for my taste. Im pretty sure i would like it a lot better with more Cranberries and cream cheese and less oats.

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2 users found this review helpful

Reviewer:

Rachel

Reviewed: May 14, 2011

Fantastic..Followed the recipe as written took to a work event and it was gone in minuted big hit

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3 users found this review helpful

Reviewer:

kelly

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Feb. 27, 2011

Excellent recipe. Instead of white chocolate morsels try to fine grate white chocolate bar.

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9 users found this review helpful

Reviewer:

Alamar

Cooking Level: Professional

Home Town: Chicago, Illinois, USA

Living In: Niles, Illinois, USA

Reviewed: Feb. 8, 2011

I made these for a company Christmas party and got a ton of compliments! Very easy to make!

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8 users found this review helpful

Reviewer:

KatieBordone

Reviewed: Nov. 25, 2010

Made these for Thanksgiving for a change of pace and totally loved them. I am not a huge cheesecake fan, but these weren't too dense and the cranberry was a perfect compliment! I added just a few dried cranberries to the cranberry mixture, just for a bit more texture. The only issues I had at all with the recipe was the bottom crust was a bit too crumbly, maybe melting the butter or omitting the chips would of helped. Also, I would of enjoyed it a little more if the chips in the top layer actually melted a little more. However, it was great and will be a regular now.

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9 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Nov. 12, 2010

Ok...you are to blame :-) I think we each, hubby and I, gained 5 lbs. by eating one inch piece of this amazing dessert!!! Fantastic. But, you must have a crowd to share it with or I will feel sorry for you. I must bring pieces to neighbors to help us eat this delicious concoction.

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12 users found this review helpful

Reviewer:

Beverly Jane

Cooking Level: Expert

Reviewed: Oct. 27, 2010

These were awesome! So very easy to make for a novice cook like myself and extra delicious! I served them at a get together about a week ago and everyone was impressed. Already getting requests to make them again for our next get together which I most certainly will do. Thank you for the recipe

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6 users found this review helpful