Reviewed: Jan. 19, 2009

This was very very good- and very simple too! It is almost fool-proof. I tried this and was unsure how it would turn out since I had never done stuffed peppers without rice before. It was hit though- I did add garlic and basil to the sausage when it was cooking. I also cooked the peppers as specified, but then added cheese to the top and let them broil for 1 minute for a cheesy top. The left over's tasted great for lunch the next day too!

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9 users found this review helpful

Reviewer:

allyanne

Reviewed: Feb. 24, 2009

I tried this recipe tonight and really enjoyed it. I used ground beef instead of sausage and sprinkled all the cheese on top instead of mixing it in. It was nice to not have to cook the peppers ahead of time....

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7 users found this review helpful

Reviewer:

Sarah Mollenkopf

Reviewed: Apr. 13, 2009

Very good and very easy to make! The only change I made was that I used red bell peppers because my husband prefers them. It was delicious!

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Reviewer:

Jenn9038

Reviewed: Mar. 3, 2009

My husband loved this recipe-however, I used a mix of country sausage and mild italian sausage. I also used my own spaghetti sauce. Everyone loved it, my daughter who hates sausage wants me to try it with hot italian sausage next time!

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Reviewer:

nevsgram

Reviewed: Dec. 8, 2008

This recipe turned out so nice. I used a vodka cream sauce instead of Prego and regular sausage. I loved it!

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2 users found this review helpful

Reviewer:

Laurie

Reviewed: Jan. 23, 2009

Delicious! I used sage sausage and fresh crispy red peppers. A definite keeper!

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2 users found this review helpful

Reviewer:

Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA

Living In: Vienna, Virginia, USA

Reviewed: May 4, 2009

Great recipe! My husband and I both loved it! We used yellow and red peppers instead of green peppers

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Reviewer:

JESSER98

Reviewed: Oct. 30, 2009

I really like this recipe. I use red orange and yellow peppers and a red african stew sauce and yes it was good.

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2 users found this review helpful

Reviewer:

Just P

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Dolton, Illinois, USA

Reviewed: Dec. 30, 2009

versatile and delish!!

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2 users found this review helpful

Reviewer:

Mitsue

Reviewed: Jun. 30, 2011

This recipe was great, but I changed a few things about it. I did not use any oil, I used hot sauage, and added some spicey Busch's beans to the mix to make it a little more healthy and filling. I don't like regular stuffed green peppers but these were excellent!

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3 users found this review helpful