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Prego® Sausage-Stuffed Green Peppers

By: Campbell's Kitchen  
"A savory combination of sweet Italian sausage, onion, oregano, and mozzarella cheese is tucked into tender green peppers and topped with Prego® Traditional Italian Sauce for a hearty, traditional classic."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 381 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound sweet Italian pork sausage, casing removed
  • 1 medium onion, chopped
  • 1 teaspoon dried oregano leaves, crushed
  • 1 cup shredded part-skim mozzarella cheese
  • 4 medium green peppers, seeded and cut in half lengthwise
  • 2 cups Prego® Traditional Italian Sauce

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until it's well browned, stirring often. Add the onion and oregano and cook until the onion is tender. Pour off any fat. Stir in the cheese.
  2. Arrange the peppers in a 13x9x2-inch baking dish. Spoon the sausage mixture into the peppers. Pour the sauce over the filled peppers. Cover the dish.
  3. Bake at 400 degrees F for 40 minutes or until the peppers are tender.

Footnotes

  • Serving Suggestion: Serve with garlic and cheese toast. For dessert serve tiramisu.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 16.5g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by allyanne 
This was very very good- and very simple too! It is almost fool-proof. I tried this and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Sarah Mollenkopf 
I tried this recipe tonight and really enjoyed it. I used ground beef instead of sausage and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Shannon S 
Delicious! I used sage sausage and fresh crispy red peppers. A definite keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Laurie 
This recipe turned out so nice. I used a vodka cream sauce instead of Prego and regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Just P 
I really like this recipe. I use red orange and yellow peppers and a red african stew sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Alaina 
Yummy! Good way to use peppers, although I could have used more sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Chef Adrian 
Great easy recipe for a great meal. Make sure to add a lot of tomato sauce if you are a sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by BLONDIENEG 
I made the recipe just as called for and it was pretty good. I think next time I might mix... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by tcjewell 
We used red peppers instead of green and I didn't have sausage so I used ground beef. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by JESSER98 
Great recipe! My husband and I both loved it! We used yellow and red peppers instead of... MORE

 
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