Prego(R) Porcupine Meatballs Recipe
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Prego® Porcupine Meatballs

By: Campbell's Kitchen 
"Rice-studded turkey meatballs simmer to tenderness in Prego® Traditional Italian Sauce."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (27)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound ground turkey
  • 2 cups cooked regular brown rice or regular long-grain white rice
  • 1 egg
  • 3/4 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Sauce

Directions

  1. Thoroughly mix the turkey, rice, egg, oregano, garlic powder and black pepper in a large bowl. Shape the mixture firmly into 25 meatballs.
  2. Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.

Footnotes

  • Serving Suggestion: Serve with a Caesar salad and sauteed broccoli rabe with garlic or broccoli flowerets. For dessert serve oatmeal raisin cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 498 | Total Fat: 13.4g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 6, 2008 by sacljr   view full review
This was delicious! I saw the other reviewer gave this recipe only 4 stars because after...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 17, 2008 by sarahbobeara   view full review
i made this tonight, most of the family enjoyed it. since i have young (picky!) children, i...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 29, 2008 by SPARKLE33   view full review
We loved these meatballs! The turkey stayed moist and tender, and cooked just right simmering...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 3, 2009 by Chris   view full review
excellent. Have made this many times and the entire family loves them. The only thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 4, 2009 by J Morgan   view full review
I thought these were great. My family enjoyed them too. The only problem I had was that I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 3, 2010 by csozio33   view full review
Too much rice, but the meatballs are delicious. I always experiment with different spices....
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 21, 2009 by Meg417   view full review
Tasted great. Wasn't sure if I was supposed to cook the rice or what, but I did so next time I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 8, 2009 by mcanup   view full review
My kids love these meatballs! This is my go-to recipe for a quick and easy dish that is also...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 4, 2009 by STARLA66   view full review
I have to give this recipe a five star review.. they were perfect! I have to admit that I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 16, 2009 by Nicole   view full review
I followed the recipe's ingredient list exactly and there is little flavor to the meatballs -...

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