Reviewed: Nov. 9, 2009

Very good!! Made this for Sunday supper and hubby and 4yr old wolfed it down. Hubby even reheated leftovers the next day! I will definatley add this one to our menu rotation :o)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cassie

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Saint Johns, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

This was a great! The family like it because it wasn't spaghetti again! I only made half but will make the whole thing next time as I didn't have much for leftovers. Only difference is that whenever we make pasta sauce using Prego we always add garlic powder, onion powder and basil to it just to give it some extra taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shelly

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: The Colony, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

I've been making this recipe for years. It's always a big hit. I will sometimes use bulk sausage (Italian or mild) and/or cheddar. Onions and black olives are also a nice add.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ingrid Alma

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: La Pine, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

Smart idea to have one for now and one for later! Used a bit less meat (had what was thawed! LOL) and it was fine. Added a bit more cheese on top as my family loves it - this was great - thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LOUDNOYES

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Chatham, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

The whole family loved it! I used ground turkey instead of beef, and 2 regular size jars of Traditional Prego sauce. So excited to have one already ready to go for another time! ***Updated*** We used the frozen casserole and it was still a hit. The second night I served it, in order to ward off the "leftover groan," I mixed it up with some added spaghetti sauce, turned it into a different baking dish, and added some more cheese on top to melt. I called it "Lazitza," because my kids like lasagna, and they all raved about it. No one realized it was the exact same dish redone! :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

4kidsinthehouse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

I really liked this! I was surprized because it was so easy! I will make this again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

Quick, easy, and delicious!!! I had friends over for lunch and cooked this for 8 people...there was over half left, which I served to my family for supper! Will make two next time like recipe calls for and freeze one for later.

Was this review helpful? [ YES ]
0 users found this review helpful