Add a photo

Prego® Now and Later Baked Ziti

By: Campbell's Kitchen  
"Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later."

Rating: This weblink has been rated 17 times with an average star rating of 4.9 Read Reviews (11)

Rate/Review | 972 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 jar (4 pounds 3 ounces) Prego® Fresh Mushroom Italian Sauce
  • 1 (16 ounce) package tube-shaped pasta (ziti), cooked and drained
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
  2. Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
  3. Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.

Footnotes

  • To make ahead and freeze: Prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350 degrees F for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350 degrees F for 45 minutes or until it's hot.
  • Serving Suggestion: Serve with zucchini cut into thinly sliced ribbons (use vegetable peeler) and sauteed in olive oil. Sprinkle with grated parmesan. For dessert serve lemon sorbet with a mint sprig.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 504 | Total Fat: 21.6g | Cholesterol: 67mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by 4kidsinthehouse 
The whole family loved it! I used ground turkey instead of beef, and 2 regular size jars of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Shelly 
This was a great! The family like it because it wasn't spaghetti again! I only made half but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Ingrid Alma 
I've been making this recipe for years. It's always a big hit. I will sometimes use bulk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by chzheadgrl 
A good simple meal for a family. Great for freezing and sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by lussier25 Supporting Member (Click to learn more about Supporting Membership)
this was really good. i only had 4 cheese speghetti sauce on hand so thats all i changed but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by CKARASZ 
So, so good. I was skeptical about the amount of sauce this recipe called for. But it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by cook-aka-mama Supporting Member (Click to learn more about Supporting Membership)
My family loved this! I am so excited that now I have a meal waiting in the freezer for an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Cassie 
Very good!! Made this for Sunday supper and hubby and 4yr old wolfed it down. Hubby even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by LOUDNOYES Supporting Member (Click to learn more about Supporting Membership)
Smart idea to have one for now and one for later! Used a bit less meat (had what was thawed!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by KRISRIZZIO 
I really liked this! I was surprized because it was so easy! I will make this again and again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?