Reviewed: Apr. 24, 2012

Good starter dish, but very bland. Needs a lot of tweeking....a lot. Will make it again, but will change it up.

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Reviewer:

salenatai

Cooking Level: Intermediate

Home Town: Mentone, California, USA

Reviewed: Jan. 10, 2011

I thought the recipe was good start but I always add extra stuff to mine. I chopped up onion and fresh garlic and waiters with beef, then with store bought sauce I always add my own stuff, I put some fresh garlic, itlian seasoing and parmesan cheese in the sauce before mixing it with everything else. Came out soooooo delicious my husband loved it and my older daughter hates peppers but loves this

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11 users found this review helpful

Reviewer:

Teri

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Reviewed: Dec. 8, 2010

These turned out wonderful! I skipped the rice and threw in a half coup of oats, also I added two cups of shredded cheddar in the meat mix along with garlic salt. I topped them with at the beginning of the baking with mozzarella and Parmesan. Even my 3 year old loved them!

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7 users found this review helpful

Reviewer:

Brittany Collins

Cooking Level: Intermediate

Reviewed: Aug. 25, 2010

These were super easy and tasted good...but i agree with the rest. A bit bland. I added S&P, some onion, and 2 garlic cloves when browning the meat as well as some chili powder and some hot sauce. Then topped with a mix of cheddar and motz cheese. Very good...but still a bit bland. Next time i might try a roasted garlic sauce or something...or just kick up the mixture with some more chili powder, cayanne, and a bit of cumin.

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8 users found this review helpful

Reviewer:

taylor6400

Reviewed: Jul. 28, 2010

I added some spice. Cooked ground turkey in minced garlic and chili powder. Then added a dash of hot sauce and red cayenne pepper to the sauce. It was not overpowering, but delicious!

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5 users found this review helpful

Reviewer:

Jen

Reviewed: Aug. 19, 2009

My husband raved about this meal to everyone. We loved it and will definitely be making it over and over again!!!

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5 users found this review helpful

Reviewer:

Chrissy

Reviewed: Jun. 27, 2009

Very good!, I added some Frank Redhot and cajun spices to add some extra flavour. mmm mm good!

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5 users found this review helpful

Reviewer:

Tim

Cooking Level: Intermediate

Home Town: Brantford, Ontario, Canada

Reviewed: Apr. 30, 2009

Very tasty! I used sharp cheddar instead of mozzarella, otherwise I think it would have been a bit bland.

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7 users found this review helpful

Reviewer:

deeray82

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Davis, California, USA

Reviewed: Jan. 21, 2009

The first time I made this, found it to be a little plain. Made it again today but chopped up 1 large red onion and some fresh garlic (were big on both, but anyone could suit it to taste). Browned it slightly with just a splash of olive oil than added ground beef and some seasoning. Overall good recipe!

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22 users found this review helpful