Reviewed: Aug. 19, 2009

My husband raved about this meal to everyone. We loved it and will definitely be making it over and over again!!!

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Reviewer:

Chrissy

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Reviewed: Jun. 27, 2009

Very good!, I added some Frank Redhot and cajun spices to add some extra flavour. mmm mm good!

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Reviewer:

Tim

Cooking Level: Intermediate

Home Town: Brantford, Ontario, Canada

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Reviewed: Apr. 30, 2009

Very tasty! I used sharp cheddar instead of mozzarella, otherwise I think it would have been a bit bland.

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deeray82

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Reviewed: Jan. 21, 2009

The first time I made this, found it to be a little plain. Made it again today but chopped up 1 large red onion and some fresh garlic (were big on both, but anyone could suit it to taste). Browned it slightly with just a splash of olive oil than added ground beef and some seasoning. Overall good recipe!

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