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Prego® Good-For-You Stuffed Peppers

By: Campbell's Kitchen  
"Good-for-you and really tasty, these peppers stuffed with rice, beef, mozzarella, and Italian sauce are full of zesty flavor. Serve with a green salad for a complete meal."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 106 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup uncooked quick-cooking brown rice
  • 1 pound extra lean ground beef
  • 1 (26 ounce) jar Prego® Heart Smart Traditional Italian Sauce
  • 6 medium green peppers
  • 1 cup shredded fat-free mozzarella cheese

Directions

  1. Cook the rice without salt or butter according to the package directions.
  2. Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
  3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper shells in a 17x11-inch roasting pan.
  4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover.
  5. Bake at 400 degrees F for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese melts.

Footnotes

  • Serving Suggestion: Serve with a salad of romaine lettuce and cherry tomatoes drizzled with lowfat balsamic vinaigrette. For dessert, serve biscotti with prepared lemon curd for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 14g | Cholesterol: 56mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by jessica 
The first time I made this, found it to be a little plain. Made it again today but chopped up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Chrissy 
My husband raved about this meal to everyone. We loved it and will definitely be making it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Tim 
Very good!, I added some Frank Redhot and cajun spices to add some extra flavour. mmm mm good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by deeray82 
Very tasty! I used sharp cheddar instead of mozzarella, otherwise I think it would have been... MORE

 
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