Reviewed: May 26, 2012

To make this recipe even better i breaded the chicken breast before i put it in the skillet. then at the end i baked the chicken, sauce, cheese. came out AMAZING ! my fiance loved it.

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Reviewer:

NinjaKitty

Reviewed: Mar. 5, 2012

Kids loved this one!

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Reviewer:

HHanf

Reviewed: Jul. 26, 2011

Absolutely love this recipe. I use it quite often, and have experimented serving over different pastas. Wonderful, quick and easy.

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Reviewer:

cmcgl001

Cooking Level: Beginning

Home Town: Apple Valley, California, USA

Reviewed: Jul. 9, 2011

I've now made this recipe twice: once as written and once seasoning the chicken before browning. Seasoning the chicken first makes ALL the difference in this recipe! I coated the breasts in simple salt and pepper, and that simple change changed the flavor from a 3 to a solid 4.5/5! In lieu of the "Prego Traditional Italian Sauce" I use whatever I have on hand: Ragu's "Robusto Roasted Garlic" was an excellent choice, I must say. Also, if you have a clove of garlic or garlic-infused olive oil (I used a little last time), that can add a good amount of flavor, too.

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Reviewer:

SJLewisRN

Cooking Level: Intermediate

Living In: Vicenza, Veneto , Italy

Reviewed: Jul. 3, 2011

Pretty good. Did bread chicken first. Have also added small can of mushrooms, frozen chopped onions, roasted red peppers and a little red wine to sauce. Have used same sauce but with ground beef or veal patties. For meat patties mix with garlic and Italian seasonings. And don't forget the cheese in patty and on top.

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Reviewer:

marysf

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Cooking Level: Expert

Home Town: Union City, Tennessee, USA

Reviewed: Jun. 26, 2011

So easy to make. My husband and I loved it!

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Reviewer:

genen12

Home Town: Manville, New Jersey, USA

Reviewed: Jun. 11, 2011

This is an excellent recipe. The only thing I did differently from the recipe was to bread the chicken first. Excellent flavor, my husband raved all the way through dinner. I served with simplified Pasta Alfredo: sauted garlic in a bit of butter, added some cream, black pepper, Parmesan cheese; heated then added pasta. Stirred until heated throughout. Excellent meal. I'll be making this recipe again.

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Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: Jun. 8, 2011

This was very good + very easy to make! I added a bit more sauce then what was required, to go alone with the noodles I made as a side. I couldn't find Italian Prego sauce, so I used regular spaghetti sauce from my fridge + added an assortment of spices, and it tasted great! The sauce really retained the taste of the chicken well and was delicious on top of noodles. I'm always kind of afraid to make chicken dishes, but this one I will definitely try again in the future!

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Reviewer:

ashleighm

Cooking Level: Beginning

Home Town: St. Catharines, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: May 20, 2011

I made this dish last night. I followed the recommendations of so many others and seasoned my chicken first. I used 2 packs of Tyson "Trimmed & Ready" chicken breast, seasoned the breasts with heaping tablespoon of minced garlic, 2 Sazon packets, S&P, and ShopRite's Italian seasoned bread crumbs with parmesan cheese. I cooked each side for 5 minutes, used Ragu's Traditional tomato sauce (the large plastic bottle), then followed the remainder of directions as written. I served it on top of Barilla Plus Thin Angel Hair Pasta. It was DELICIOUS. According to my 14-year old son, it was "AWESOME!" I will definitely be making this again. **Tastes even better as a lunch leftover!

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