The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 12, 2009
This recipe is quick, easy and has good flavor. Although, instead of cooking in oil on a skillet, I breaded the chicken with Italian bread crumbs and baked it. I prefer the flavor and texture of baked chicken.
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10 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2009
Good for a quick and easy meal. I actually baked my chicken breasts and cut them up instead of pan frying them, which was good because it added last fat.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 3, 2009
This is a great recipe-very simple without a lot of ingredients. Something "special" you can make even for an everynight dinner.
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