Prego® Easy Skillet Chicken Parm Recipe -
Prego(R) Easy Skillet Chicken Parm Recipe
  • READY IN 30 mins

Prego® Easy Skillet Chicken Parm

Recipe by  

"Chicken breasts are simmered in traditional pasta sauce, then topped with mozzarella cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    25 mins

    30 mins


  1. Heat oil in 12-inch skillet over medium-high heat. Add chicken and cook 10 minutes or until well browned on both sides.
  2. Stir sauce and 3 tablespoons Parmesan cheese in skillet. Reduce heat to medium. Cover and cook 10 minutes or until chicken is cooked through.
  3. Sprinkle mozzarella cheese and remaining Parmesan cheese over chicken. Let stand 5 minutes or until cheese is melted.
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Reviews More Reviews

Most Helpful Positive Review
May 13, 2009

This recipe is quick, easy and has good flavor. Although, instead of cooking in oil on a skillet, I breaded the chicken with Italian bread crumbs and baked it. I prefer the flavor and texture of baked chicken.

Most Helpful Critical Review
Jan 01, 2014

It was good and my kids loved it! However, I thought it was okay. I felt like it needed more flavor. I MADE IT with Ragu tomato basil sauce, but didn't add anything else. Next time I will make it with garlic cloves. I did serve noodles WITH it.

Jul 09, 2011

I've now made this recipe twice: once as written and once seasoning the chicken before browning. Seasoning the chicken first makes ALL the difference in this recipe! I coated the breasts in simple salt and pepper, and that simple change changed the flavor from a 3 to a solid 4.5/5! In lieu of the "Prego Traditional Italian Sauce" I use whatever I have on hand: Ragu's "Robusto Roasted Garlic" was an excellent choice, I must say. Also, if you have a clove of garlic or garlic-infused olive oil (I used a little last time), that can add a good amount of flavor, too.

Mar 04, 2009

This is a great recipe-very simple without a lot of ingredients. Something "special" you can make even for an everynight dinner.

Oct 26, 2010

This is super easy and good! This will be my go-to recipe when I don't have much in the kitchen. I do recommend adding some garlic, Italian seasoning and to season the chicken while browning. I served this with some bow tie pasta and green beans.

Jan 26, 2010

I didn't know what I wanted to make for dinner tonight...but I DID know that I wanted something quick and easy. I'm SO glad that I found this! Super fast and tasty...even better...I had ALL the things that it called for. Will def. be making this again. I did however season the chickent before putting it in the pan with the oil. VERY YUMMY!

May 17, 2010

Ok, I don't give out many 5's. I usually base it on how many people in the house eat it, and everyone ate this dish. My 5 year old grandson enjoyed it and so did my daughter, my picky 16 year old son ate it along with his girlfriend, and of course my husband and I enjoyed it as we do most things. This was quick and easy. I did bake it as my stove top isnt installed yet but it was still very good. With the rest of the sauce in the jar, I made penne pasta so it worked out perfectly.

Aug 29, 2012

Loved this recipe! I seasoned the chicken with salt, pepper and a bit of garlic powder and it was delicious! Served over linguine with a side salad. Perfection!


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  • Calories
  • 270 kcal
  • 13%
  • Carbohydrates
  • 10.4 g
  • 3%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 31.2 g
  • 62%
  • Sodium
  • 564 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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