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READY IN 30 mins

Prego® Easy Skillet Chicken Parm

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Read Reviews (35)

"Chicken breasts are simmered in traditional pasta sauce, then topped with mozzarella cheese." — Campbell's Kitchen

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Types of Cooking Oil

How to Bone a Chicken Breast

Original recipe makes 6 servings Change Servings

1 tablespoon olive oil
6 skinless, boneless chicken breast halves
1 1/2 cups Prego® Traditional Italian Sauce

1/4 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese

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Directions

Heat oil in 12-inch skillet over medium-high heat. Add chicken and cook 10 minutes or until well browned on both sides.
Stir sauce and 3 tablespoons Parmesan cheese in skillet. Reduce heat to medium. Cover and cook 10 minutes or until chicken is cooked through.
Sprinkle mozzarella cheese and remaining Parmesan cheese over chicken. Let stand 5 minutes or until cheese is melted.

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PREP 5 mins
COOK 25 mins
READY IN 30 mins

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This recipe is quick, easy and has good flavor. Although, instead of cooking in oil on a skillet, I breaded the chicken with Italian bread crumbs and baked it. I prefer the flavor and texture of baked chicken.

—Nicole

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Most Helpful Critical Review

Apr 22, 2013

This is great when you are watching what you eat since you skip the breading calories. But I really missed the crunch. Otherwise it was very flavorful, and you could experiment with different sauces.

—Sami

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44 Ratings

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Mar 04, 2009

This is a great recipe-very simple without a lot of ingredients. Something "special" you can make even for an everynight dinner.

—irayd8- I don't cook

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Jul 09, 2011

I've now made this recipe twice: once as written and once seasoning the chicken before browning. Seasoning the chicken first makes ALL the difference in this recipe! I coated the breasts in simple salt and pepper, and that simple change changed the flavor from a 3 to a solid 4.5/5! In lieu of the "Prego Traditional Italian Sauce" I use whatever I have on hand: Ragu's "Robusto Roasted Garlic" was an excellent choice, I must say. Also, if you have a clove of garlic or garlic-infused olive oil (I used a little last time), that can add a good amount of flavor, too.

—wee steff

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Oct 26, 2010

This is super easy and good! This will be my go-to recipe when I don't have much in the kitchen. I do recommend adding some garlic, Italian seasoning and to season the chicken while browning. I served this with some bow tie pasta and green beans.

—jctnact

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Jan 26, 2010

I didn't know what I wanted to make for dinner tonight...but I DID know that I wanted something quick and easy. I'm SO glad that I found this! Super fast and tasty...even better...I had ALL the things that it called for. Will def. be making this again. I did however season the chickent before putting it in the pan with the oil. VERY YUMMY!

—bbop2282

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Aug 29, 2012

Loved this recipe! I seasoned the chicken with salt, pepper and a bit of garlic powder and it was delicious! Served over linguine with a side salad. Perfection!

—KatelynnM

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Jun 11, 2011

This is an excellent recipe. The only thing I did differently from the recipe was to bread the chicken first. Excellent flavor, my husband raved all the way through dinner. I served with simplified Pasta Alfredo: sauted garlic in a bit of butter, added some cream, black pepper, Parmesan cheese; heated then added pasta. Stirred until heated throughout. Excellent meal. I'll be making this recipe again.

—COOKINKIWI

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Nutrition

Calories
270 kcal
13%

Carbohydrates
10.4 g
3%

Cholesterol
80 mg
27%

Fat
10.5 g
16%

Fiber
1.5 g
6%

Protein
31.2 g
62%

Sodium
564 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Prego(R) Easy Skillet Chicken Parm

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 270
Calories from Fat: 95

% Daily Value *
Total Fat 10.5g 16 %
Saturated Fat 4.7g 24 %
Cholesterol 80mg 27 %
Sodium 564mg 23 %
** Potassium 170mg 5 %
Total Carbohydrates 10.4g 3 %
Dietary Fiber 1.5g 6 %
Protein 31.2g 62 %
Sugars 5.8g
** Vitamin A 3 %
** Vitamin C 0 %
** Calcium 33 %
** Iron 8 %
** Thiamin 4 %
** Niacin 96 %
** Vitamin B6 17 %
** Magnesium 9 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.