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Miracle Lasagna

Provided by: Campbell's Kitchen

Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses.

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Baked layers of pasta with ricotta, mozzarella and Parmesan cheeses and rich Prego® Traditional Italian Sauce served with Pepperidge Farm® Mozzarella Garlic Bread. Pair with a tricolor salad (arugula, radicchio and endive) with balsamic vinaigrette. For dessert serve biscotti and espresso.

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Prego® Easy Meatball Parm Hero

Provided by: Campbell's Kitchen

Crusty rolls are filled with ready-made meatballs, simmered in Prego® Traditional Italian Sauce and topped with mozzarella cheese to make these hearty supper sandwiches.

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Hearty Lasagna

Provided by: Campbell's Kitchen

This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses.

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Easy Lasagna I

Submitted by: Susan

Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!

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Easy Spinach Lasagna with White Sauce

Submitted by: Juanita Peek

Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.

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Prego® Easy Skillet Chicken Parm

Provided by: Campbell's Kitchen

Chicken breasts are simmered in traditional pasta sauce, then topped with mozzarella cheese.

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Extra-Easy Spinach Lasagna

Provided by: Campbell's Kitchen

Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce.

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Easy Italian Sausage Lasagna

Provided by: Bob Evans®

This classic lasagna is a great meal on its own, and is made special with Bob Evans® Sausage.

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Easy Lasagna II

Submitted by: Joanie Heger

For lasagna made simple, use uncooked lasagna and layer with cooked ground beef and spaghetti sauce, cottage cheese, mozzarella cheese, eggs and dried parsley. Add a bit of water, cover and bake.