This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 1¾ hrs

Prego® Easy Party Lasagna

Sponsor

Read Reviews (8)

"Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling." — Campbell's Kitchen

Ingredients Edit and Save

Watch video tips and tricks

Chicken and Broccoli Alfredo

Chicken Stock

Campbell's Kitchen French Onion Burgers

Hearty Chicken Tortilla Soup

Moist and Savory Stuffing

Praline Pumpkin Mousse Cornucopias

Roasted Turkey

Campbell's Original Green Bean Casserole

Boxed Stuffing

Original recipe makes 12 servings Change Servings

1 (4 pounds 3 ounces) jar Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce
12 uncooked lasagna noodles
1 (32 ounce) container ricotta cheese

4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Check All Add to Shopping List

Directions

Spread about 2 cups sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
Bake at 375 degrees F for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.

Kitchen-Friendly View

PREP 5 mins
COOK 1 hr 40 mins
READY IN 1 hr 45 mins

Footnotes

Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.

ADVERTISE WITH US

I loved this recipe. Super easy. I will never waste time boiling the lasagna noodles again. I only had a 15oz jar of ricotta so I used that and added a little more mozzarella and parmesan cheese than called for. It was still delicious. I also added a little bit of ground beef to the sauce. I will definitely be making this again.

—JennLO6

See full review »

Most Helpful Critical Review

Mar 15, 2010

It's so much better to boil your noodles. I gave this recipe a second try... like I always do with recipes, restaurants and most things in life... and I'm still not very happy. I followed the recipe (which was super easy) to the tee... and it was runny, unevenly cooked noodles... and just no zest. I tried it a 2nd time, doing things my own way... again... my oven cooks food evenly... and it still seemed as though the noodles weren't evenly cooked... I added some things to the sauce, so it was thick and not as runny. It tasted fine and was easy... but there are tastier and just as easy ways to make lasagna otherwise!

—rachelmarie702

See full review »

9 Ratings

Nov 08, 2010

The original recipe calls for cottage cheese. I know cause I make it all the time and it came from the back of a box somewhere. It even shows in the picture they have posted. I already made it this way and I am gonna try it. I knew something was off when I grabbed the ricotta cheese and it only came in 30 oz. packages. Maybe thats why. The other way is waaaaaayyy awesome. Still hesitant to try it this way but not going back to Wal-mart so this will have to do. Just an FYI. Just instead of ricotta use cottage cheese.

—Kimberly El-beid

See full review »

Jan 21, 2010

I had never made lasagna before and was looking for a simple, easy recipe that I could make to feed a small group. This was by far the least intimidating recipe I found and required far less ingredients, so I didn't have to spend a fortune making it. It turned out great! I made half the amount and it still fed everyone!

—krikorian

See full review »

Mar 16, 2011

Unless you buy lasagne noodles that are specifially made as "no boil", things don't turn out right. I've always been unhappy with regular noodles that are not boiled first. They either come out lifeless and gooey, or they don't get soft enough. Just an FYI for some of you out there.

—joy2theworld

See full review »

Jan 06, 2010

very very yummy!! i added 2lbs of italian sausage to this recipe! can not wait till i make this again!

—CaseyB!

See full review »

Jan 25, 2010

This was delicious but really runny.

—mcraimondi108

See full review »

Jan 05, 2010

Super easy and really good!

—jimandjeanine

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Miracle Lasagna

Scotto Cheese Lasagna

Hearty Lasagna

Prego(R) Easy Meatball Parm Hero

Prego(R) Easy Skillet Chicken Parm

Extra-Easy Spinach Lasagna

Prego(R) Easy Chicken Cacciatore

Easy Meatball Parm Hero

Campbell's Kitchen Vegetable Lasagna

Pasta with the Works

ADVERTISE WITH US

Nutrition

Calories
445 kcal
22%

Carbohydrates
45.6 g
15%

Cholesterol
50 mg
17%

Fat
17.7 g
27%

Fiber
4.5 g
18%

Protein
24.5 g
49%

Sodium
1085 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Prego(R) Easy Party Lasagna

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 445
Calories from Fat: 159

% Daily Value *
Total Fat 17.7g 27 %
Saturated Fat 9.4g 47 %
Cholesterol 50mg 17 %
Sodium 1085mg 43 %
** Potassium 174mg 5 %
Total Carbohydrates 45.6g 15 %
Dietary Fiber 4.5g 18 %
Protein 24.5g 49 %
Sugars 14.9g
** Vitamin A 10 %
** Vitamin C 0 %
** Calcium 67 %
** Iron 11 %
** Thiamin 2 %
** Niacin 39 %
** Vitamin B6 4 %
** Magnesium 12 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.