Prego® Easy Party Lasagna Recipe - Allrecipes.com
Prego(R) Easy Party Lasagna Recipe
  • READY IN hrs

Prego® Easy Party Lasagna

Recipe by  

"Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • COOK

    1 hr 40 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Spread about 2 cups sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
  2. Bake at 375 degrees F for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.
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Footnotes

  • Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.
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Reviews More Reviews

Most Helpful Positive Review
Jun 24, 2009

I loved this recipe. Super easy. I will never waste time boiling the lasagna noodles again. I only had a 15oz jar of ricotta so I used that and added a little more mozzarella and parmesan cheese than called for. It was still delicious. I also added a little bit of ground beef to the sauce. I will definitely be making this again.

 
Most Helpful Critical Review
Mar 15, 2010

It's so much better to boil your noodles. I gave this recipe a second try... like I always do with recipes, restaurants and most things in life... and I'm still not very happy. I followed the recipe (which was super easy) to the tee... and it was runny, unevenly cooked noodles... and just no zest. I tried it a 2nd time, doing things my own way... again... my oven cooks food evenly... and it still seemed as though the noodles weren't evenly cooked... I added some things to the sauce, so it was thick and not as runny. It tasted fine and was easy... but there are tastier and just as easy ways to make lasagna otherwise!

 

10 Ratings

Nov 08, 2010

The original recipe calls for cottage cheese. I know cause I make it all the time and it came from the back of a box somewhere. It even shows in the picture they have posted. I already made it this way and I am gonna try it. I knew something was off when I grabbed the ricotta cheese and it only came in 30 oz. packages. Maybe thats why. The other way is waaaaaayyy awesome. Still hesitant to try it this way but not going back to Wal-mart so this will have to do. Just an FYI. Just instead of ricotta use cottage cheese.

 
Jan 21, 2010

I had never made lasagna before and was looking for a simple, easy recipe that I could make to feed a small group. This was by far the least intimidating recipe I found and required far less ingredients, so I didn't have to spend a fortune making it. It turned out great! I made half the amount and it still fed everyone!

 
Mar 16, 2011

Unless you buy lasagne noodles that are specifially made as "no boil", things don't turn out right. I've always been unhappy with regular noodles that are not boiled first. They either come out lifeless and gooey, or they don't get soft enough. Just an FYI for some of you out there.

 
Jan 06, 2010

very very yummy!! i added 2lbs of italian sausage to this recipe! can not wait till i make this again!

 
Jan 25, 2010

This was delicious but really runny.

 
Jan 05, 2010

Super easy and really good!

 

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Nutrition

  • Calories
  • 445 kcal
  • 22%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 24.5 g
  • 49%
  • Sodium
  • 1085 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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