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Prego® Easy Party Lasagna

By: Campbell's Kitchen  
"Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 339 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr 40 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (4 pounds 3 ounces) jar Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce
  • 12 uncooked lasagna noodles
  • 1 (32 ounce) container ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. Spread about 2 cups sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
  2. Bake at 375 degrees F for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.

Footnotes

  • Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 17.7g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by JennLO6 
I loved this recipe. Super easy. I will never waste time boiling the lasagna noodles again. I... MORE

 
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