Oct 20, 2011
This quick and easy hero sandwich definately deserves a "5" for ease of preparation, and it's delicious to boot. It just doesn't get any better than that. I used a 26 oz. jar of commerially prepared onion, garlic and herb pasta sauce along with 18 frozen, packaged Italian-style beef meatballs. I topped these with monterey jack and parmesan cheese (didn't have mozzerella on hand). This recipe is a keeper for sure and will be made again and again for a family who bugging me regularly for them.
—HAPPY_HIPPIE