Reviewed: Oct. 12, 2011

Good, for a quickie type dinner. I cut chicken breasts into large chunks, floured, then browned them in olive oil. Took chicken out of skillet, then sauteed onions and peppers, before adding an Italian sauce and extra garlic powder and oregano. Brought sauce to boil, then put chicken back in and added 5 minutes to cook time. Served over spaghetti noodles. Not bad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dmseck

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Reviewed: Jan. 5, 2011

Great recipe. Easy to make for a work day dinner.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Charlotte

Cooking Level: Expert

Living In: Pennsburg, Pennsylvania, USA

Reviewed: Aug. 14, 2010

Gotta kick it up! I used healthier olive oil. While the chicken is in the oil, mince a fresh garlic clove and throw it in. Then, once the sauce is added, hit it with at least five dashes of Tabasco! Now we're talkin'...

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cookin' In TX

Cooking Level: Expert

Reviewed: Feb. 9, 2010

This was an easy delicious recipe. I did not take the time and "cut up" the chicken parts, instead I just floured and browned them 5 minutes on each side - - added 5 minutes to the cooking time and followed the recipe. I served this with a salad and garlic cheese bread - - it was a "HIT". Definitely Quick and Easy to Prepare!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Lake View Rose

Reviewed: Jan. 6, 2010

I would give this recipe a 4.5 because I thought it was very good. My husband liked it, but it was not one of his favorites.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Reviewed: Oct. 27, 2009

Very good and so easy! I will make again. The sauce gave the chicken a nice flavor and chicken stayed moist. Great to make when you do not have much time to fuss.

Was this review helpful? [ YES ]
4 users found this review helpful