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READY IN 30 mins

Prego® Easy Chicken Cacciatore

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Read Reviews (8)

"Tender chicken braises in minutes in Prego® Chunky Garden Mushroom and Green Pepper Italian Sauce to accompany hot pasta." — Campbell's Kitchen

Ingredients Edit and Save

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Types of Cooking Oil

How to Bone a Chicken Breast

Original recipe makes 4 servings Change Servings

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast or thighs, cut into cubes

1 (25.75 ounce) jar Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
8 ounces corkscrew-shaped pasta (rotini), cooked and drained

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Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned, stirring often.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture with the pasta.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Footnotes

Serving Suggestion: Serve with steamed whole green beans and yellow beans and soft wheat dinner rolls. For dessert serve mini-eclairs.

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This was an easy delicious recipe. I did not take the time and "cut up" the chicken parts, instead I just floured and browned them 5 minutes on each side - - added 5 minutes to the cooking time and followed the recipe. I served this with a salad and garlic cheese bread - - it was a "HIT". Definitely Quick and Easy to Prepare!

—Lake View Rose

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Aug 16, 2010

Gotta kick it up! I used healthier olive oil. While the chicken is in the oil, mince a fresh garlic clove and throw it in. Then, once the sauce is added, hit it with at least five dashes of Tabasco! Now we're talkin'...

—Cookin' In TX

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9 Ratings

Jan 06, 2011

Great recipe. Easy to make for a work day dinner.

—Charlotte

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Oct 28, 2009

Very good and so easy! I will make again. The sauce gave the chicken a nice flavor and chicken stayed moist. Great to make when you do not have much time to fuss.

—love2bake4myfamily

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Jan 06, 2010

I would give this recipe a 4.5 because I thought it was very good. My husband liked it, but it was not one of his favorites.

—Michelle

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Oct 12, 2011

Good, for a quickie type dinner. I cut chicken breasts into large chunks, floured, then browned them in olive oil. Took chicken out of skillet, then sauteed onions and peppers, before adding an Italian sauce and extra garlic powder and oregano. Brought sauce to boil, then put chicken back in and added 5 minutes to cook time. Served over spaghetti noodles. Not bad.

—Dmseck

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Jan 09, 2013

Fast and easy. I used the Prego sauce I had on hand. Will definitely add this to my rotation of chicken dishes! Thanks!

—Jo

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Oct 18, 2012

The family liked it. I used sautéd mushrooms & Newman's Own sauce & cut up chicken. Cooked up quickly. Kept on warm until family was ready to eat (stirring occasionally). Put on plates on top of the pasta then sprinkled w/ cheese.

—tblandes

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Nutrition

Calories
488 kcal
24%

Carbohydrates
61.3 g
20%

Cholesterol
59 mg
20%

Fat
11.1 g
17%

Fiber
6.3 g
25%

Protein
32.3 g
65%

Sodium
756 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Prego(R) Easy Chicken Cacciatore

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 488
Calories from Fat: 99

% Daily Value *
Total Fat 11.1g 17 %
Saturated Fat 2.1g 10 %
Cholesterol 59mg 20 %
Sodium 756mg 30 %
** Potassium 267mg 7 %
Total Carbohydrates 61.3g 20 %
Dietary Fiber 6.3g 25 %
Protein 32.3g 65 %
Sugars 16.5g
** Vitamin A < 1 %
** Vitamin C 0 %
** Calcium 3 %
** Iron 25 %
** Thiamin 3 %
** Niacin 126 %
** Vitamin B6 21 %
** Magnesium 17 %
** Folate 75 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.