Prego® Easy Chicken Cacciatore Recipe - Allrecipes.com
Prego(R) Easy Chicken Cacciatore Recipe
  • READY IN 30 mins

Prego® Easy Chicken Cacciatore

Recipe by  

"Tender chicken braises in minutes in Prego® Chunky Garden Mushroom and Green Pepper Italian Sauce to accompany hot pasta."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned, stirring often.
  2. Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture with the pasta.
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Footnotes

  • Serving Suggestion: Serve with steamed whole green beans and yellow beans and soft wheat dinner rolls. For dessert serve mini-eclairs.
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Reviews More Reviews

Feb 10, 2010

This was an easy delicious recipe. I did not take the time and "cut up" the chicken parts, instead I just floured and browned them 5 minutes on each side - - added 5 minutes to the cooking time and followed the recipe. I served this with a salad and garlic cheese bread - - it was a "HIT". Definitely Quick and Easy to Prepare!

 
Aug 16, 2010

Gotta kick it up! I used healthier olive oil. While the chicken is in the oil, mince a fresh garlic clove and throw it in. Then, once the sauce is added, hit it with at least five dashes of Tabasco! Now we're talkin'...

 

11 Ratings

Jan 06, 2011

Great recipe. Easy to make for a work day dinner.

 
Oct 28, 2009

Very good and so easy! I will make again. The sauce gave the chicken a nice flavor and chicken stayed moist. Great to make when you do not have much time to fuss.

 
Jan 06, 2010

I would give this recipe a 4.5 because I thought it was very good. My husband liked it, but it was not one of his favorites.

 
Oct 12, 2011

Good, for a quickie type dinner. I cut chicken breasts into large chunks, floured, then browned them in olive oil. Took chicken out of skillet, then sauteed onions and peppers, before adding an Italian sauce and extra garlic powder and oregano. Brought sauce to boil, then put chicken back in and added 5 minutes to cook time. Served over spaghetti noodles. Not bad.

 
Dec 23, 2013

it was great! add some other things and it was awesome.

 
Aug 02, 2013

My family LOVED this! I made cornbread muffins to go with it!

 

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Nutrition

  • Calories
  • 488 kcal
  • 24%
  • Carbohydrates
  • 61.3 g
  • 20%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 756 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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