Reviewed: Mar. 7, 2009

This sounds just like what I use to make but we called it a "Birds Nest". Still very tasty.

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Reviewer:

quietfrog

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Lake Ronkonkoma, New York, USA

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Reviewed: Feb. 8, 2008

This is a very tasty bread. I loved the recipe. Perfect just the way it is. One reviewer had stated that the breads are not called pregnant dolls, I come from a traditional Italian family and my Grandmother refered to them as "a fertal Goddess" I think in reference to Spring being the time for new life. Which is why we have eggs for Easter. So all names lead to the same great bread.

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