More Recipes Like Pregnant Doll (Easter Baby) - All Recipes
 
Photo of: Romano Cheese Easter Bread

Romano Cheese Easter Bread

Submitted by: CONNIE263 
This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine. 
Photo of: Braided Easter Egg Bread

Braided Easter Egg Bread

Submitted by: MARBALET 
A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread. 
Photo of: Easter Bread Ring

Easter Bread Ring

Submitted by: MARBALET 
A braided ring of bread with colored eggs baked inside. 
Photo of: Italian Easter Bread (Anise Flavored)

Italian Easter Bread (Anise Flavored)

Submitted by: LadyAnna123 
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored decorating candies, it will be a new favorite. 
Photo of: Pull-Apart Easter Blossom Bread

Pull-Apart Easter Blossom Bread

Submitted by: Sarah-May 
Home Town: Christopher Lake, Saskatchewan, Canada
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed. 
Photo of: Easter Hot Cross Buns

Easter Hot Cross Buns

Submitted by: Violet 
Home Town: Cincinnati, Ohio, USA
Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday. 
Photo of: Easter Bird's Nest Bread

Easter Bird's Nest Bread

Submitted by: Dorese 
Home Town: Lewiston, Idaho, USA
Living In: Blackfoot, Idaho, USA
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top. 
Photo of: Almond Easter Bread

Almond Easter Bread

Submitted by: PJ Pickles 
Home Town: Danbury, Connecticut, USA
An elaborate and special Easter bread consists of braided homemade puff pastry stuffed with almond filling, coiled into rings and baked with Easter eggs and a crisp almond topping. A lot of work, but so worth it. Recipe makes 2 breads. 
Photo of: Choereg (Armenian Easter Bread)

Choereg (Armenian Easter Bread)

Submitted by: Ani 
Living In: Montreal, Quebec, Canada
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma. 
Photo of: German Baby

German Baby

Submitted by: Shirley Smith 
Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam. 
 
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