More Recipes Like Pregnant Doll (Easter Baby)

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Italian Easter Cookies

Submitted by: Kelly

These are a traditional cookie from Italy flavored with vanilla and almond extracts. They are tied in loose knots and baked, then frosted with tinted icing.

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Italian Cookies I

Submitted by: C. Davis

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

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Pizzelles III

Submitted by: Marianne Jungels

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

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This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee.

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Greek Easter Cookies from Smyrna

Submitted by: Rosina

I acquired in this recipe while in Greece.

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Strufoli II

Submitted by: Rosina

Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead.

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Sicilian Easter Pie

Submitted by: LINDASLUSCIOUSPIES

A rich and airy ricotta pie - studded with raisins and flavored with orange zest and orange flower water - all baked in a shortdough lattice-topped crust!

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Bow Tie Cookies

Submitted by: MARBALET

This crispy cookies are sure to be a new favorite! These cookies are also known as Kichel.

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Kathy's Italian Cookies

Submitted by: KATHIANNE

A delicious frosted Italian cookie passed down to me from my grandmother.

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Italian Teething Cookies

Submitted by: MARBALET

In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.